Basic Food Safety and Hygiene Training
Foundational knowledge for food handlers and F&B staff—hazards, hygiene, temperature control and HACCP overview.
Online learning
Training
Practical short courses for people who handle food and management systems. Enrol online, learn at your own pace, then take the exam for a certificate.
Course catalog
Available courses
More courses will be added over time. Start with food safety fundamentals.
How it works
From enrolment to certificate
Enrol online
Submit your online enrolment. You will receive a confirmation email with next steps. Access opens after your enrolment is confirmed.
Watch the lesson
Complete the online video lesson. Progress is tracked.
Take the exam
10 multiple-choice questions. Pass mark 8/10. Up to 3 attempts.
Get your certificate
On a pass, download your e-certificate for the course.
Questions about training?
Tel +852 2380 8033 ｜ Email support@acwl.com.hk